Healthier Key Lime Pie Bars
Ingredients
Crust
-
1½
cups
almond flour
-
¼
cup
coconut flour
-
¼
cup
maple syrup
-
⅓
cup
coconut oil
-
1
tsp
vanilla
-
¼
tsp
salt
Filling
-
3
large
eggs
-
1
large
egg yolk
-
¾
cup
fresh squeezed lime juice
-
½
cup
maple syrup
-
2
tbsp
lime zest
-
1
tbsp
coconut flour, sifted
Instructions
- Preheat the oven to 350°F and line an 8×8 baking dish with parchment paper or nonstick spray.
- Mix all crust ingredients in a bowl until well combined.
- Press the mixture into the bottom of the baking dish and bake for 15 minutes.
- While the crust is baking, whisk together all filling ingredients, adding the sifted coconut flour last until clumps are gone.
- Once the crust is out of the oven, pour the filling immediately on top.
- Lower the oven temperature to 325°F and bake for 20-22 minutes or until the filling is set with a slight jiggle.
- Let cool at room temperature for 30 minutes, then transfer to the fridge for at least 3 hours.
- Add powdered sugar on top, cut, and serve.
Nutrition Facts (estimated)
Servings
16 bars
Calories
150
Total fat
8g
Total carbohydrates
18g
Total protein
3g
Sodium
50mg
Cholesterol
70mg
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