Asian Cucumber Noodle Salad

Ingredients

The Dressing

• ¼ cup lite soy sauce or tamari sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice wine vinegar
• 1 tablespoon fresh lime juice
• 1 tablespoon water
• 2 tablespoons chopped green onion
• 1 tablespoon chopped cilantro
• 1 tablespoon sesame seeds
• ¼ teaspoon grated ginger
• ⅛ teaspoon red pepper flakes
• to taste salt and black pepper

The Salad

• 1 large seedless English cucumber, spiralized
• 1 cup cooked edamame
• 1 medium red bell pepper, thinly sliced
• 1 medium yellow bell pepper, thinly sliced
• 2 large carrots, julienned
• 1 cup thinly sliced red cabbage
• ¼ cup chopped cilantro

Instructions

Nutrition Facts (estimated)