Quick Creamy Balsamic Dressing with Greek Yogurt
Ingredients
-
½
cup
plain, low-fat Greek yogurt
-
¼
cup
balsamic vinegar
-
1
tablespoon
extra virgin olive oil
-
1
tablespoon
honey (or maple syrup)
-
1
clove
garlic, crushed
-
½
teaspoon
Dijon mustard
-
to taste
salt
-
to taste
pepper
Instructions
- Combine balsamic vinegar, honey, Greek yogurt, extra virgin olive oil, Dijon mustard, crushed garlic, salt, and pepper in a small bowl or jar.
- Whisk the ingredients together vigorously until well combined.
- Taste and adjust the flavors by adding more balsamic vinegar, honey, or garlic as desired.
- Serve immediately or store in an airtight container in the fridge until ready to use.
Nutrition Facts (estimated)
Servings
8 servings
Calories
34
Total fat
2g
Total carbohydrates
2g
Total protein
1g
Sodium
11mg
Cholesterol
1mg
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