Blueberry Almond Chia Squares
Ingredients
Dry Ingredients
-
2
cups
regular rolled oats
-
1 ¼
cups
oat flour
-
1
tsp
cinnamon
-
½
tsp
kosher salt
-
2
tbsp
chia seeds
-
½
cup
Sucanat or brown sugar
Wet Ingredients
-
1
tbsp
nut butter
-
¼
cup
applesauce
-
¼
cup
brown rice syrup
-
2
tsp
vanilla extract
-
1
tsp
almond extract
Add-ins
-
1
cup
fresh blueberries
-
⅓
cup
chopped almonds
Instructions
- Preheat the oven to 350°F and line an 8” x 8” square pan with parchment paper.
- In a large bowl, whisk together the dry ingredients.
- In a separate bowl, whisk the wet ingredients together and then combine with the dry ingredients.
- Fold in the blueberries and chopped almonds, then spread the mixture into the prepared pan, pressing it firmly.
- Bake for about 30 minutes, then allow to cool completely before cutting into squares.
Nutrition Facts (estimated)
Servings
12 squares
Calories
200
Total fat
7g
Total carbohydrates
30g
Total protein
5g
Sodium
100mg
Cholesterol
0mg
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