Homemade Air Fryer Tortilla Chips
Ingredients
-
8
pieces
6-inch yellow corn tortillas
-
to taste
none
spray olive oil
-
to taste
none
coarse salt
Instructions
- Preheat the air fryer to 350°F.
- Stack the corn tortillas and cut them into quarters to create chip shapes.
- Lightly spray the air fryer basket with olive oil.
- Place the tortilla chips in the basket without overcrowding.
- Spray the tops of the chips with olive oil and sprinkle with coarse salt.
- Cook the chips in the air fryer for 3 minutes.
- Flip the chips using tongs, spray again if desired, and sprinkle more salt.
- Return the basket to the air fryer and cook for an additional 2 to 3 minutes until crispy.
- Remove the chips from the air fryer and serve.
Nutrition Facts (estimated)
Servings
4 servings
Calories
113
Total fat
1g
Total carbohydrates
23g
Total protein
3g
Sodium
23mg
Cholesterol
0mg
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