Air Fryer Tortilla Chips
Ingredients
The chips
-
4
pieces
corn tortillas
-
½
teaspoon
sea salt
-
½
teaspoon
taco seasoning
-
as needed
spray
nonstick cooking spray
For dipping
-
as needed
serving
salsa
-
as needed
serving
guacamole
Instructions
- Spray both sides of each tortilla with cooking spray and stack them.
- Cut the stacked tortillas into triangle wedges.
- Arrange the wedges in a single layer in the air fryer basket without overlapping.
- Sprinkle the wedges with sea salt and taco seasoning if desired.
- Air fry at 350°F for 7-9 minutes, checking to avoid burning.
- Remove the chips and let them cool on a rack or plate before serving.
Nutrition Facts (estimated)
Servings
4
Calories
72
Total fat
2g
Total carbohydrates
12.7g
Total protein
1.6g
Sodium
303.5mg
Cholesterol
0mg
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