Easy Chai Latte
Ingredients
The base
-
2
cups
almond milk (or milk of choice)
-
2
bags
black tea (optional)
The spices and sweetener
-
¾
teaspoon
ground cinnamon
-
¼
teaspoon
ground ginger
-
⅛
teaspoon
ground cloves
-
3
tablespoons
maple syrup (or sweetener of choice)
Instructions
- Heat the almond milk in a saucepan until it bubbles around the edges.
- If using tea, add the tea bags to the hot milk and steep for 3 to 5 minutes, then remove the bags.
- Add cinnamon, ginger, cloves, and maple syrup to the milk and whisk to combine.
- Stir over medium heat until the mixture is hot, adjusting spices and sweetness to taste.
- Serve immediately or store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Facts (estimated)
Servings
2
Calories
119
Total fat
3g
Total carbohydrates
22g
Total protein
1g
Sodium
328mg
Cholesterol
0mg
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