Keto Lemon Pound Cake
Ingredients
The cake
-
1½
cups
almond flour
-
¼
cup
coconut flour
-
⅓
cup
granulated sweetener
-
1
teaspoon
baking powder
-
½
cup
butter
-
½
cup
Greek yogurt
-
3
large
eggs
-
¼
cup
milk
-
1
teaspoon
lemon extract
The lemon glaze
-
½
cup
sugar free powdered sugar
-
2
tablespoons
lemon juice
-
¼
teaspoon
vanilla extract
Instructions
- Preheat the oven to 350F (180C) and prepare a loaf pan.
- In a mixing bowl, combine the dry ingredients.
- In another bowl, whisk the wet ingredients together.
- Fold the dry ingredients into the wet mixture until fully combined.
- Transfer the batter to the loaf pan and bake for 50 minutes.
- Prepare the glaze by mixing the powdered sweetener, lemon juice, and vanilla extract.
- Cool the cake, then pour the glaze over it and allow it to set.
Nutrition Facts (estimated)
Servings
12 slices
Calories
181
Total fat
16g
Total carbohydrates
5g
Total protein
6g
Sodium
136mg
Cholesterol
0mg
You might also like