Easy Sweet Chili Chicken
Ingredients
The sauce
-
½
cup
warm water
-
½
cup
honey
-
¼
cup
rice vinegar
-
1½
tablespoons
cornstarch
-
2
teaspoons
minced garlic
-
2
teaspoons
crushed red pepper
-
1
teaspoon
Sriracha
-
1
teaspoon
salt
The chicken
-
4
pieces
skinless boneless chicken breasts, cut into 2 inch pieces
Garnish
-
to taste
sesame seeds
-
to taste
green onion
Instructions
- Preheat the oven to 400°F (204°C) and prepare a baking pan with nonstick spray.
- In a small saucepan, combine all sauce ingredients and simmer until thickened.
- Arrange the chicken in the baking pan and coat with the sauce.
- Bake uncovered for about 30 minutes until the chicken is cooked through, optionally broiling for extra color.
- Garnish with sesame seeds and green onion before serving.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
5g
Total carbohydrates
40g
Total protein
30g
Sodium
600mg
Cholesterol
70mg
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