Paleo Chocolate Chip Hazelnut Cookies
Ingredients
The dough
-
¼
cup
melted coconut oil
-
¼
cup
maple syrup
-
¼
cup
nut butter of choice
-
1
tsp
vanilla extract
-
2
tbsp
dairy-free milk
The dry ingredients
-
1
cup
almond flour
-
4
tbsp
almond flour
-
2
tbsp
coconut flour
-
¼
tsp
salt
-
¾
tsp
baking soda
Add-ins
-
⅓
cup
roughly chopped hazelnuts
-
½
cup
dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F.
- Prepare two bowls and line a baking sheet with parchment paper.
- In one bowl, whisk together the melted coconut oil, maple syrup, nut butter, vanilla extract, and dairy-free milk.
- In another bowl, mix the almond flour, coconut flour, salt, and baking soda.
- Combine the dry ingredients with the wet ingredients, then stir in the hazelnuts and chocolate chips.
- Form the mixture into cookies and place them on the baking sheet.
- Bake for 10 minutes until golden on top, noting that they will firm up as they cool.
Nutrition Facts (estimated)
Servings
12 large cookies
Calories
150
Total fat
9g
Total carbohydrates
15g
Total protein
3g
Sodium
50mg
Cholesterol
0mg
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