Blueberry Banana Almond Flour Pancakes
Ingredients
The batter
-
1
cup
almond flour
-
1
tsp
baking powder
-
4
large
eggs
-
1
medium
banana
-
¼
cup
unsweetened almond milk
-
1
tsp
vanilla extract
The toppings
Instructions
- Mix all ingredients except blueberries in a large bowl until smooth.
- Heat a skillet over medium heat and grease it.
- Pour about ¼ cup of batter onto the skillet and sprinkle with blueberries.
- Cook for 2-3 minutes on each side until golden brown.
- Serve with maple syrup or powdered sugar if desired.
Nutrition Facts (estimated)
Servings
8
Calories
144
Total fat
9.5g
Total carbohydrates
10.7g
Total protein
6.3g
Sodium
45.8mg
Cholesterol
mg
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