Apple Crumble Pie
Ingredients
The crust
-
¾
cup
whole-wheat pastry flour
-
¾
cup
all-purpose flour
-
1
tablespoon
cane sugar
-
½
teaspoon
sea salt
-
½
cup
coconut oil
-
1
tablespoon
coconut oil
-
3 to 5
tablespoons
ice water
The crumble topping
-
¾
cup
whole-wheat pastry flour
-
⅓
cup
whole rolled oats
-
⅓
cup
brown sugar
-
¼
teaspoon
sea salt
-
1
teaspoon
cinnamon
-
¼
teaspoon
nutmeg
-
⅓
cup
firm coconut oil
The filling
-
3
pounds
Granny Smith or Gala apples
-
1
tablespoon
fresh lemon juice
-
1
teaspoon
vanilla
-
2
tablespoons
maple syrup
-
1
tablespoon
cornstarch
Instructions
- Prepare the crust by whisking together the flours, sugar, and salt, then mixing with coconut oil and ice water to form a dough.
- Chill the dough for 30 minutes, then roll it out and transfer it to a pie plate, trimming the edges.
- For the crumble topping, pulse together the flour, oats, brown sugar, salt, cinnamon, and spices in a food processor, then mix in coconut oil.
- For the filling, combine sliced apples with lemon juice, vanilla, maple syrup, and cornstarch in a bowl.
- Preheat the oven to 375°F and fill the pie crust with the apple mixture, topping it with the crumble.
- Bake for 30 minutes, cover with foil, rotate, and bake for an additional 15 to 20 minutes until the apples are tender.
- Let the pie cool for an hour before serving.
Nutrition Facts (estimated)
Servings
8-10
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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