Easy Tostadas
Ingredients
The Tostadas
-
6
pieces
corn tortillas
-
to taste
none
avocado oil or olive oil
-
to taste
none
kosher salt
-
1
cup
refried beans
-
to taste
none
guacamole
-
1
cup
shredded cheddar or Mexican blend cheese
-
2
cups
shredded rotisserie chicken
Optional Toppings
-
to taste
none
shredded lettuce
-
to taste
none
pico de gallo
-
to taste
none
salsa
-
to taste
none
sour cream or plain Greek yogurt
-
to taste
none
queso fresco
-
to taste
none
cilantro
-
to taste
none
jalapeño slices
-
to taste
none
creamy cilantro lime dressing
-
to taste
none
hot sauce
Instructions
- Preheat the oven to 425°F.
- Brush or spray both sides of each tortilla with oil and sprinkle with salt.
- Arrange the tortillas in a single layer on a baking sheet and bake for 4 minutes.
- Flip the tortillas and bake for an additional 4 to 8 minutes until crispy.
- Heat the refried beans and spread a spoonful over each tostada shell.
- Add a layer of guacamole on top of the beans.
- Sprinkle cheese and add shredded chicken on each tostada.
- Top with desired toppings and serve.
Nutrition Facts (estimated)
Servings
6
Calories
153
Total fat
7g
Total carbohydrates
12g
Total protein
8g
Sodium
129mg
Cholesterol
20mg
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