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Chicken Tostada

URL: https://www.cookingclassy.com/chicken-guacamole-and-bean-tostadas/

Ingredients

  • 6 pieces tostada shells
  • 2 medium ripe avocados
  • 1 Tbsp fresh lime juice
  • ¼ tsp garlic powder
  • 1 16 oz can Rosarita Traditional Refried Beans
  • 1 10 oz can Rotel Diced Tomatoes & Green Chilies
  • ¾ tsp ancho chili powder
  • ½ tsp ground cumin
  • 2 cups shredded lettuce
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded Mexican blend cheese
  • 1 cup pico de gallo
  • 6 Tbsp sour cream

Instructions

  1. Mash the avocados with lime juice and garlic powder, then season with salt and pepper.
  2. In a saucepan, mix the refried beans, drained tomatoes, chili powder, cumin, and remaining garlic powder, then heat through.
  3. Assemble the tostadas by layering each shell with guacamole, bean mixture, lettuce, chicken, cheese, pico de gallo, and sour cream.

Nutrition Facts (estimated)

Servings
6
Calories
461
Total fat
27g
Total carbohydrates
33g
Total protein
22g
Sodium
998mg
Cholesterol
59mg

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