Macadamia Milk
Ingredients
-
½
cup
raw macadamia nuts (unroasted and unsalted)
-
3½
cups
filtered water
-
2
pieces
Medjool dates, pitted
-
½
teaspoon
vanilla extract
Instructions
- Combine macadamia nuts, water, dates, and vanilla extract in a high-speed blender.
- Blend until creamy, about 30-45 seconds.
- Transfer the blended milk to a pitcher and store in the refrigerator.
Nutrition Facts (estimated)
Servings
12
Calories
52
Total fat
4.2g
Total carbohydrates
3.8g
Total protein
0.5g
Sodium
3.1mg
Cholesterol
0mg
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