Hocus Pocus Charcuterie Board
Ingredients
The Sanderson Sisters
-
3
wheels
brie
-
to taste
black fruit snacks
-
to taste
red fruit snacks
-
chunks of
aged parmesan
-
to taste
pepperoni
-
to taste
blackberries
-
to taste
sliced strawberries
-
to taste
green grapes
-
to taste
peeled orange slices
Suggested Accents & Snacks
-
to taste
pickled okra
-
to taste
cornichons
-
to taste
in-shell pistachios
-
to taste
large green olives
-
to taste
small candy eyes
-
to taste
stuffed red peppers
-
to taste
marinated mozzarella
-
to taste
raspberries
-
to taste
nutella
-
to taste
gummy worms
-
to taste
crushed oreos
-
to taste
chorizo
-
to taste
salami
-
to taste
rosemary for garnish
-
to taste
purple wrapped truffles
-
to taste
cordial cherries
-
to taste
hot honey
-
to taste
bacon jam
-
to taste
spellbook brownies
Instructions
- Place 3 brie wheels in the center of the platter and decorate with fruit snacks to create faces.
- Arrange aged parmesan, folded pepperoni, and blackberries to represent hair.
- Add sliced strawberries, green grapes, and orange slices below the brie wheels for dresses.
- Fill in remaining space with other suggested snacks and adjust as needed for visual appeal.
- Prepare a mini cauldron with nutella and gummy worms, topped with crushed oreos.
- Use an apothecary bottle for hot honey on the board.
Nutrition Facts (estimated)
Servings
12
Calories
255
Total fat
17g
Total carbohydrates
17g
Total protein
10g
Sodium
589mg
Cholesterol
23mg
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