Favorite Strawberry Bacon Salad
Ingredients
The salad
-
8
cups
chopped romaine lettuce
-
1
pound
strawberries, sliced
-
5β6
slices
cooked and chopped bacon
-
β
cup
crumbled blue cheese
-
β
cup
chopped pecans
The vinaigrette
-
ΒΌ
cup
extra virgin olive oil
-
2
Tablespoons
balsamic vinegar
-
2
Tablespoons
honey
-
1
teaspoon
dijon mustard
-
to taste
salt & freshly ground black pepper
Instructions
- Prepare the vinaigrette by whisking all ingredients together and adjust seasoning with salt and pepper.
- If the bacon is not cooked, prepare it according to package instructions, then chop it once cooled.
- In a large bowl, combine all salad ingredients and toss with the vinaigrette, using as much or as little as preferred.
- Serve immediately, and store any leftovers in the refrigerator for up to 2 days.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
10g
Sodium
300mg
Cholesterol
30mg
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