Slow Cooker Chipotle Chicken Tamale Chili

Ingredients

The chili

• 1 medium sweet onion, diced
• 4 cloves garlic, minced or grated
• 1 ½ pounds boneless skinless chicken breast or thighs
• 1 tablespoon ancho chili powder or regular chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried Mexican oregano or regular oregano
• to taste kosher salt and pepper
• 2 cups red enchilada sauce, homemade or store-bought
• 4-6 cups low sodium chicken broth
• 1 tablespoon apple cider vinegar
• 1-2 pieces chipotle chiles in adobo, finely chopped
• ¾ cup Bob's Red Mill Stone Ground Cornmeal

The toppings

• 1 medium mango, sliced or diced
• 1 medium lime, juice and zest
• ¼ cup chopped fresh cilantro
• to taste sliced avocado
• to taste tortilla chips
• to taste crumbled goat cheese

Instructions

Nutrition Facts (estimated)