Low Carb Protein Bars
Ingredients
-
2
cups
smooth almond butter
-
½
cup
keto maple syrup
-
¾
cup
coconut flour
-
2
cups
sugar free chocolate chips
Instructions
- Line a deep 8x8-inch or 8x10-inch pan with parchment paper.
- In a large mixing bowl, mix the dry ingredients.
- Melt the almond butter with the keto maple syrup until combined, then mix with the dry ingredients until a thick batter forms.
- Transfer the dough to the prepared pan and press firmly into place.
- Melt the chocolate chips and drizzle over the bars, then refrigerate until firm and slice into bars.
Nutrition Facts (estimated)
Servings
20 Bars
Calories
139
Total fat
10g
Total carbohydrates
5g
Total protein
9g
Sodium
0mg
Cholesterol
0mg
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