Grilled Salmon with Avocado Chimichurri

Ingredients

The salmon

• 4 pieces skinless salmon fillets (6 oz. each)
• 1 Tbsp olive oil
• 1 tsp ground cumin
• Salt to taste salt
• Salt to taste black pepper

The avocado chimichurri

• 1 small avocado (diced)
• ¼ cup finely minced fresh parsley
• 2 Tbsp finely minced fresh cilantro
• 1 tsp dried oregano
• 1½ tsp minced garlic
• 1½ Tbsp red wine vinegar
• 1 Tbsp fresh lemon juice
• 2 Tbsp minced red onion
• 3 Tbsp extra virgin olive oil
• 2 Tbsp water
• ⅛ tsp red pepper flakes (optional)

Instructions

Nutrition Facts (estimated)