Whole Wheat Apple Cinnamon Pancakes
Ingredients
The Pancakes
-
1
cup
whole wheat Gold Medal flour
-
2 ½
tablespoons
brown sugar
-
1
teaspoon
baking powder
-
¼
teaspoon
baking soda
-
½
teaspoon
salt
-
1
teaspoon
ground cinnamon
-
¼
teaspoon
ground allspice
-
1
cup
buttermilk plus 2 tablespoons
-
1
tablespoon
canola oil
-
1
large
egg
-
1
teaspoon
vanilla extract
-
1
cup
diced peeled apple
The Cinnamon Syrup
-
½
cup
granulated sugar
-
½
cup
packed brown sugar
-
2
tablespoons
all-purpose Gold Medal flour
-
½
teaspoon
ground cinnamon
-
1
teaspoon
vanilla extract
-
1
cup
water
Instructions
- Whisk together the dry ingredients for the pancakes in a medium bowl.
- In another bowl, whisk together the wet ingredients.
- Combine the wet and dry ingredients, mixing until just combined, then fold in the diced apples.
- Heat a griddle or skillet over medium heat, spray with cooking spray, and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until lightly browned.
- For the syrup, mix dry ingredients in a saucepan, add water and vanilla, then bring to a boil until thickened.
- Serve pancakes with cinnamon syrup.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
5g
Total carbohydrates
45g
Total protein
6g
Sodium
300mg
Cholesterol
50mg
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