Buttermilk Pancakes with Cinnamon Apples
Ingredients
The pancakes
-
2
cups
whole-wheat pastry flour
-
2
teaspoons
baking powder
-
½
teaspoon
salt
-
2
cups
buttermilk
-
2
large
eggs
-
1
tablespoon
pure maple syrup
-
2
tablespoons
melted butter (plus extra for cooking)
The cinnamon apples
-
2
tablespoons
butter
-
2
medium
apples (cored and diced)
-
2
tablespoons
pure maple syrup
-
1½
teaspoons
cinnamon
Instructions
- 1. Whisk together the flour, baking powder, and salt in a large bowl.
- 2. In another bowl, whisk the buttermilk, eggs, and maple syrup, then combine with the dry ingredients.
- 3. Fold in the melted butter carefully without overmixing.
- 4. Heat a skillet over medium-low and add butter for cooking.
- 5. Pour batter into the skillet and cook until browned on one side, then flip and cook the other side.
- 6. For the cinnamon apples, melt butter in a skillet, add apples, and cook until softened.
- 7. Stir in maple syrup and cinnamon, cooking until apples are tender.
- 8. Serve pancakes warm topped with cinnamon apples and additional syrup if desired.
Nutrition Facts (estimated)
Servings
6
Calories
334
Total fat
13g
Total carbohydrates
49g
Total protein
10g
Sodium
509mg
Cholesterol
83mg
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