Cilantro Lime Cauliflower Rice
Ingredients
The rice
-
2
cups
frozen riced cauliflower
-
1
head
fresh cauliflower
The seasoning
-
1
teaspoon
olive oil
-
1-2
tablespoons
lime juice
-
¼
cup
chopped cilantro
-
½
teaspoon
garlic powder
-
to taste
salt
-
to taste
pepper
Instructions
- Chop the fresh cauliflower into florets.
- Grate the cauliflower using a cheese grater or pulse in a food processor until it resembles rice.
- Heat olive oil in a skillet over medium-high heat.
- Add the riced cauliflower, lime juice, cilantro, garlic powder, salt, and pepper to the skillet.
- Cook for 5-6 minutes until the cauliflower is crisp, stirring occasionally.
Nutrition Facts (estimated)
Servings
4
Calories
23
Total fat
1g
Total carbohydrates
4g
Total protein
2g
Sodium
20mg
Cholesterol
0mg
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