Best Enchilada Sauce
Ingredients
-
3
Tbsp
vegetable oil
-
2 ½
Tbsp
chili powder
-
2
Tbsp
all-purpose flour
-
1
14.5 oz can
low-sodium chicken broth
-
1
8 oz can
tomato sauce
-
1
tsp
ground cumin
-
1
tsp
cocoa powder
-
1
tsp
granulated sugar
-
½
tsp
onion powder
-
½
tsp
garlic powder
-
¼
tsp
coriander
-
1
pinch
ground cinnamon
-
to taste
salt
-
to taste
freshly ground black pepper
Instructions
- Whisk together the vegetable oil, chili powder, and flour in a medium saucepan until smooth.
- Heat the mixture over medium heat, bringing it to a simmer while stirring constantly for about 15 seconds.
- While whisking, pour in the chicken broth and tomato sauce, then add the cumin, cocoa powder, sugar, onion powder, garlic powder, coriander, and cinnamon, seasoning with salt and pepper to taste.
- Bring the mixture to a boil, stirring frequently, then reduce the heat to low and let it simmer for 5 minutes, stirring frequently.
- Allow the sauce to cool slightly before using as desired.
Nutrition Facts (estimated)
Servings
7
Calories
88
Total fat
6g
Total carbohydrates
6g
Total protein
2g
Sodium
235mg
Cholesterol
0mg
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