Vegan Basil Pesto
Ingredients
-
1
cup
packed basil
-
½
cup
vegan Parmesan cheese
-
3
cloves
garlic
-
¼
cup
veggie broth
-
1
drizzle
olive oil (optional)
-
¼
teaspoon
sea salt (optional)
Instructions
- Blend all the ingredients in a food processor until pureed.
- For a super smooth texture, blend completely; for a more textured result, pulse the mixture.
- Serve the pesto as desired.
Nutrition Facts (estimated)
Servings
4
Calories
80
Total fat
4g
Total carbohydrates
4g
Total protein
3g
Sodium
126mg
Cholesterol
1mg
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