Crispy Mashed Potato Cakes
Ingredients
The cakes
-
2
cups
cold mashed potatoes
-
1
extra large
egg
-
½
cup
panko
-
½
cup
grated cheese
-
as needed
amount
olive oil or avocado oil
Optional additions
-
as desired
amount
jalapeno
-
as desired
amount
fresh herbs (dill, chives, cilantro, basil, parsley)
-
as desired
amount
green onions
-
as desired
amount
bacon bits
-
as desired
amount
onion
-
as desired
amount
garlic or garlic powder
-
as desired
amount
black pepper
Instructions
- Mix mashed potatoes, egg, panko, and cheese in a bowl until combined.
- Form eight golf-ball-sized balls with wet hands.
- Flatten the balls into cakes on a plate with panko, coating both sides.
- Heat oil in a skillet over medium-low heat and pan-sear each cake until golden brown.
- Keep the cakes warm in an oven until ready to serve.
Nutrition Facts (estimated)
Servings
8
Calories
117
Total fat
5.2g
Total carbohydrates
12.7g
Total protein
4.7g
Sodium
313.7mg
Cholesterol
34.3mg
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