Bacon Baked Egg in Avocado
Ingredients
-
3
large
avocados
-
6
units
eggs
-
4
strips
bacon
-
¼
cup
fresh chives
-
to taste
sriracha
Instructions
- Preheat the oven to 425°F.
- Prepare a baking sheet or glass baking pan with cooking spray.
- Cut the avocados in half and scoop out 1-2 tablespoons to create a well for the eggs.
- Place the avocado halves flesh side up on the prepared baking sheet.
- Crack one egg into each avocado well, ensuring the yolk remains intact.
- Bake for 15-18 minutes, or until the eggs reach your desired doneness.
- Remove from the oven and top with crumbled bacon, chopped chives, and a drizzle of sriracha.
Nutrition Facts (estimated)
Servings
6 avocado halves
Calories
242
Total fat
20g
Total carbohydrates
6g
Total protein
11g
Sodium
243mg
Cholesterol
196mg
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