Vegan Latte Overnight Protein Chia Pudding
Ingredients
-
6–8
oz
vanilla coconut drinking milk or almond milk
-
⅔
cup
chia seeds
-
1
scoop
Vanilla Vegan Protein
-
3–6
oz
brewed coffee or espresso
-
¼
tsp
vanilla extract
-
1
ripe
banana
-
to taste
maple syrup or vegan caramel syrup
-
to taste
gluten free granola (optional topping)
Instructions
- Blend the protein, banana, and milk together and set aside.
- Make a 4-6oz cup of coffee and save ¼ cup for the next day.
- Pour ¼ cup chia seeds into jars or glasses and add some coffee mix at the bottom.
- Pour half of the protein shake mix on top of each jar and mix the chia seeds.
- Add vanilla extract or caramel syrup into each jar.
- Refrigerate for at least 4-6 hours or overnight.
- Top with granola, oats, nuts, and leftover coffee before serving.
Nutrition Facts (estimated)
Servings
2
Calories
234
Total fat
12.6g
Total carbohydrates
25.4g
Total protein
7.2g
Sodium
60.6mg
Cholesterol
0mg
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