7 Layer Salad
Ingredients
Salad
-
8
oz
Romaine lettuce (shredded)
-
1
lb
Grape tomatoes (halved)
-
2
large
Bell peppers (chopped; orange and/or yellow)
-
8
large
Hard boiled eggs (chopped or sliced)
-
1
small
Red onion (sliced)
-
6
oz
Cheddar cheese (shredded)
-
½
cup
Cooked bacon (crumbled; ~8 slices)
Dressing
-
⅔
cup
Mayonnaise
-
⅓
cup
Sour cream
Instructions
- Layer the lettuce, tomatoes, bell peppers, eggs, and red onions in a large clear glass bowl or trifle bowl.
- Whisk together the mayonnaise and sour cream, then spread over the top of the salad.
- Sprinkle shredded cheese and cooked bacon bits on top.
- Cover and refrigerate for at least 2 hours, or overnight.
Nutrition Facts (estimated)
Servings
12
Calories
293
Total fat
25.4g
Total carbohydrates
5.8g
Total protein
10.5g
Sodium
0mg
Cholesterol
0mg
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