7 Layer Salad
Ingredients
The salad
-
1
small
iceberg lettuce
-
1
cup
grape tomatoes
-
1
cup
green peas
-
1
large
red onion
-
6
large
hard boiled eggs
-
1½
cups
cheddar cheese
-
½
cup
fried bacon
The dressing
-
1
cup
mayonnaise
-
¾
cup
Greek yogurt
-
2
teaspoons
brown sugar
-
2
teaspoons
apple cider vinegar
-
1
teaspoon
salt
-
1
teaspoon
garlic powder
Instructions
- Make the dressing by mixing mayonnaise, Greek yogurt, apple cider vinegar, brown sugar, salt, and garlic powder until smooth.
- Layer the salad starting with iceberg lettuce at the bottom.
- Add halved grape tomatoes, followed by green peas and sliced red onion.
- Arrange the quartered hard boiled eggs around the bowl.
- Pour the dressing over the salad.
- Top the salad with shredded cheddar cheese and chopped bacon before serving.
Nutrition Facts (estimated)
Servings
8 servings
Calories
251
Total fat
17g
Total carbohydrates
9g
Total protein
15g
Sodium
587mg
Cholesterol
0mg
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