Vegan Pumpkin Fluff Dip
Ingredients
-
1
package
vegan frozen whipped topping, defrosted
-
1
can
pure pumpkin puree (not pumpkin pie filling)
-
2
teaspoons
pumpkin pie spice
-
1
package
vegan instant vanilla pudding (3.4 ounces)
-
⅛
teaspoon
ground cinnamon (optional, for topping)
Instructions
- In a medium mixing bowl, pour in the whipped topping.
- Add the pumpkin puree, pumpkin pie spice, and instant vanilla pudding, then stir to combine.
- Transfer the mixture to a serving bowl and sprinkle the top with ground cinnamon.
- Serve immediately or cover and store in the refrigerator for up to 2 days.
Nutrition Facts (estimated)
Servings
8
Calories
129
Total fat
4g
Total carbohydrates
22.5g
Total protein
1.5g
Sodium
196.9mg
Cholesterol
0.6mg
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