Low-Carb Keto Spiced Nuts
Ingredients
The nuts
-
⅔
cup
almonds
-
⅔
cup
pecans
-
⅔
cup
walnuts
The spices
-
1
teaspoon
chili powder
-
½
teaspoon
cumin
-
½
teaspoon
ground black pepper
-
½
teaspoon
celtic sea salt
The oil
Instructions
- Toast the nuts in a large cast iron skillet over medium heat for 8-10 minutes, stirring frequently until lightly browned.
- Remove the pan from heat.
- In a small bowl, combine the chili powder, cumin, black pepper, and salt.
- Stir the olive oil into the spice mixture, then add it to the skillet, coating the nuts.
- Serve the spiced nuts.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
22g
Total carbohydrates
8g
Total protein
8g
Sodium
200mg
Cholesterol
0mg
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