Garlic Lime Shrimp
Ingredients
The shrimp
-
2
lbs
shrimp, shelled, deveined, with tail-on
The sauce
-
4
tablespoons
salted butter, melted
-
4
cloves
garlic, minced
-
1
tablespoon
lime juice
-
1
tablespoon
chopped parsley
-
3
dashes
cayenne pepper
Instructions
- Rinse the shrimp and pat them dry.
- Combine melted butter, garlic, lime juice, parsley, and cayenne pepper in a bowl and mix well.
- Add half of the butter-garlic-lime mixture to the shrimp and stir to coat.
- Preheat the grill and grill the shrimp for about 6 minutes until cooked through, brushing with the remaining butter mixture while grilling.
- Remove from the grill and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
335
Total fat
14g
Total carbohydrates
1g
Total protein
46g
Sodium
1863mg
Cholesterol
601mg
You might also like