Garlic Honey Lime Shrimp
Ingredients
The shrimp
-
1
lb
shelled and deveined shrimp
The sauce
-
1
tablespoon
olive oil
-
1
tablespoon
melted unsalted butter
-
4
cloves
garlic, minced
-
3
tablespoons
honey
-
1 ½
tablespoons
lime juice
-
¼
teaspoon
salt
-
3
dashes
cayenne pepper
-
to taste
chopped parsley
Instructions
- Rinse the shrimp with cold water, drain, and set aside.
- Heat a skillet and add olive oil and butter.
- Add minced garlic and sauté until slightly brown.
- Stir in the shrimp and cook for a few minutes.
- Add honey, lime juice, salt, and cayenne pepper.
- Cook until the sauce thickens.
- Garnish with chopped parsley and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
351
Total fat
16g
Total carbohydrates
30g
Total protein
47g
Sodium
2057mg
Cholesterol
587mg
You might also like