20 Minute Bacon, Egg & Cheese Breakfast Pizza
Ingredients
The pizza base
-
1
each
Boboli 12” Whole Wheat Thin Pizza Crust
The toppings
-
3
each
Laughing Cow Light Cheese Wedges
-
9
each
egg whites
-
¾
cup
reduced fat 2% shredded cheddar cheese
-
3
tablespoons
Hormel Real Bacon Bits
-
to taste
Salt
-
to taste
Pepper
Instructions
- Preheat the oven to 450°F.
- Spray a large nonstick skillet with cooking spray and heat over medium-high.
- Add egg whites to the skillet, season with salt and pepper, and scramble until cooked.
- Spread Laughing Cow wedges evenly on the pizza crust, leaving a ½ inch edge.
- Top the cheese with scrambled egg whites, shredded cheddar, and bacon bits.
- Place the pizza on a baking sheet or directly on the oven rack and bake for 8-10 minutes.
Nutrition Facts (estimated)
Servings
6 slices
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
0mg
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