Breakfast Pizza
Ingredients
The pizza base
-
1
large
prepared pizza dough
-
½
cup
pizza sauce
The toppings
-
8
oz.
bacon
-
2
cups
shredded cheese
-
4
large
eggs
-
2
pieces
green onions, sliced
Instructions
- Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
- Preheat the oven to 450°F.
- Stretch the pizza dough on a pizza pan and spread the pizza sauce over it, leaving a small crust around the edge.
- Sprinkle the shredded cheese evenly over the sauce.
- Crack the eggs onto the pizza, spaced evenly, and crumble the bacon on top.
- Bake for 12-15 minutes or until the crust is golden, cheese is melted, and eggs are cooked to your liking.
- Top with sliced green onions, slice into 8 pieces, and serve.
Nutrition Facts (estimated)
Servings
4 (2 slices each)
Calories
726
Total fat
43g
Total carbohydrates
51g
Total protein
34g
Sodium
1650mg
Cholesterol
0mg
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