Smoked Salmon Caesar Salad
Ingredients
The dressing
-
2
tablespoons
olive oil
-
2
tablespoons
mayonnaise
-
2½
teaspoons
Dijon mustard
-
1½
teaspoons
lemon juice
-
½
teaspoon
anchovy paste
-
1
clove
garlic (minced)
-
⅛
teaspoon
black pepper
The salad
-
1
large head
romaine lettuce (chopped)
-
4
ounces
smoked salmon
-
¼
cup
parmesan cheese (freshly grated)
-
2
green onions
(chopped, optional)
Instructions
- Combine all dressing ingredients and blend until smooth using a blender.
- Toss the chopped romaine lettuce with the dressing until well coated.
- Top the salad with smoked salmon, grated parmesan cheese, and green onions if using.
Nutrition Facts (estimated)
Servings
4
Calories
180
Total fat
13g
Total carbohydrates
8g
Total protein
10g
Sodium
616mg
Cholesterol
14mg
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