Smoked Salmon Salad
Ingredients
Dill Dressing
-
3
tablespoons
lemon juice
-
¼
cup
extra virgin olive oil
-
2
tablespoons
water
-
1
teaspoon
spicy brown mustard
-
1
tablespoon
maple syrup
-
1
clove
garlic
-
½
cup
fresh dill
Salad
-
8
ounces
mixed greens
-
4
ounces
smoked salmon
-
1
ripe avocado
sliced
-
½
red onion
thinly sliced
Instructions
- Prepare the dressing by blending lemon juice, olive oil, water, mustard, maple syrup, garlic, and fresh dill until smooth.
- Assemble the salad by filling a bowl or plate with mixed greens.
- Top the greens with pieces of smoked salmon, avocado slices, and red onion.
- Drizzle the dill dressing over the salad just before serving.
Nutrition Facts (estimated)
Servings
4
Calories
255
Total fat
22g
Total carbohydrates
9g
Total protein
7g
Sodium
259mg
Cholesterol
6mg
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