Cookie Dough Pretzel Bites
Ingredients
The cookie dough
-
½
cup
unsalted butter
-
½
cup
light brown sugar
-
½
cup
all-purpose flour
-
½
cup
powdered sugar
-
¼
teaspoon
salt
-
¼
cup
milk
-
1
teaspoon
vanilla extract
-
½
cup
mini semisweet chocolate chips
The pretzels
-
2
cups
milk chocolate chips
-
to taste
sprinkles
Instructions
- 1. Beat together butter and brown sugar until light and fluffy.
- 2. Mix in flour, powdered sugar, and salt.
- 3. Slowly add milk and vanilla extract and beat until fluffy.
- 4. Stir in mini chocolate chips and roll the dough into small balls.
- 5. Sandwich the cookie dough balls between two pretzels and freeze for 30 minutes.
- 6. Melt chocolate chips and dip half of each pretzel sandwich into the chocolate.
- 7. Sprinkle with sprinkles if desired and chill until the chocolate sets.
- 8. Store in the refrigerator until serving.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
12g
Total carbohydrates
35g
Total protein
3g
Sodium
150mg
Cholesterol
20mg
You might also like