Favorite Fried Eggs
Ingredients
-
1
tablespoon
extra-virgin olive oil
-
1
egg
egg
Instructions
- Heat a small cast iron skillet over medium-high heat until hot.
- Reduce the heat to medium and add the olive oil, tilting the pan to cover the base.
- Crack the egg into a bowl, then carefully pour it into the skillet to avoid splatters.
- Cook the egg until the edges are crispy and golden, about 2 to 3 minutes depending on desired yolk firmness.
- Transfer the cooked egg to a plate and repeat with additional eggs if desired.
Nutrition Facts (estimated)
Servings
1
Calories
150
Total fat
12g
Total carbohydrates
0g
Total protein
6g
Sodium
0mg
Cholesterol
186mg
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