Sheet Pan Steak Fajitas

Ingredients

For the avocado salsa

• 2 whole avocados
• 1 whole jalapeno
• 2 tbsp minced fresh basil
• 2 tbsp minced fresh chives
• 1 whole lime
• ¼ tsp kosher salt
• 1 tbsp extra virgin olive oil

For the vegetables

• 1 whole red pepper
• 1 whole yellow pepper
• 1 whole green pepper
• 1 small white onion
• 2 tbsp extra virgin olive oil
• 1 tsp kosher salt
• ½ tsp ground pepper
• ¾ tsp garlic powder
• ½ tsp onion powder

For the steak

• 450-500 g Sirloin steak or flank steak
• 1½ tsp chili powder
• ¼ tsp dried oregano
• ¼ tsp ground paprika
• ¾ tsp ground cumin
• 1 tsp kosher salt
• ½ tsp ground pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 2 tbsp olive oil

For serving

• ½ cup sour cream
• 1 bunch fresh cilantro
• 1 whole lime
• 2 cups shredded Monterey Jack cheese
• 6-8 whole soft tortillas
• optional salsa

Instructions

Nutrition Facts (estimated)