Sheet Pan Steak Fajitas
Ingredients
The main ingredients
-
1.65
lb
sirloin steak, sliced into ½-inch thick strips
-
1
each
red bell pepper, sliced
-
1
each
yellow bell pepper, sliced
-
1
each
orange bell pepper, sliced
-
1
medium
onion, cut in half and sliced lengthwise
-
1
pint
button mushrooms, sliced
-
3
tbsp
chopped fresh cilantro
-
3
tbsp
avocado oil
-
1
tsp
fresh lemon juice
The spice mix
-
1
tbsp
ground cumin
-
1
tbsp
garlic powder
-
1
tsp
chili powder
-
1
tsp
chipotle powder
-
1
tsp
smoked paprika
-
1
tsp
salt
-
1
tsp
ground black pepper
-
½
tsp
ground coriander
For serving
-
as needed
flour tortillas
-
as needed
sour cream
-
as needed
diced tomatoes
-
as needed
diced avocado
-
as needed
lime or lemon wedges
-
as needed
chopped cilantro
Instructions
- Preheat the oven to broil and place a rack in the upper position.
- In a large bowl, combine beef strips, bell peppers, onions, mushrooms, cilantro, avocado oil, and lemon juice.
- In a small bowl, mix together the spice mix ingredients and add to the meat and veggies; toss well to coat.
- Spread the mixture in an even layer on a baking sheet and place under the broiler for 4 to 5 minutes, checking regularly.
- Remove from the oven, toss gently, and garnish with lemon or lime wedges, diced tomatoes, diced avocado, cilantro, and sour cream as desired.
- Serve with flour tortillas and additional garnishes if desired.
Nutrition Facts (estimated)
Servings
6
Calories
360
Total fat
15g
Total carbohydrates
22g
Total protein
33g
Sodium
693mg
Cholesterol
76mg
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