Asparagus, Pea, & Goat Cheese Pizza
Ingredients
The pizza
-
1
unit
pizza crust
-
1
cup
pizza sauce (optional)
-
4
oz
provolone cheese, thinly sliced
-
4
oz
goat cheese, crumbled
The vegetables
-
1
cup
asparagus, chopped
-
1
cup
peas
Instructions
- Prepare the pizza crust in advance to allow it to rise if necessary.
- Sauté the asparagus and peas until tender.
- Roll out the pizza dough and spread the sauce or olive oil on top.
- Add the sautéed vegetables, provolone slices, and crumbled goat cheese on top.
- Bake the pizza in a preheated oven at 400°F for 20 minutes.
- Store any leftovers as they taste just as good, if not better, the next day.
Nutrition Facts (estimated)
Servings
6
Calories
300
Total fat
15g
Total carbohydrates
30g
Total protein
12g
Sodium
500mg
Cholesterol
30mg
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