Asparagus Pizza
Ingredients
The pizza base
-
1
crust
Whole Wheat Pizza Dough
The toppings
-
½
pound
asparagus
-
¼
cup
extra-virgin olive oil
-
2
teaspoons
extra-virgin olive oil
-
2
large
leeks
-
1 ¼
teaspoons
kosher salt
-
½
teaspoon
ground black pepper
-
½
pound
ground turkey
-
¼
teaspoon
red pepper flakes
-
⅛
teaspoon
fennel seeds
-
4
ounces
freshly grated pecorino cheese
-
1-2
tablespoons
truffle oil
Instructions
- Preheat the oven to 450°F and prepare a baking sheet.
- Shave the asparagus into ribbons and toss with olive oil and salt.
- Sauté the leeks in olive oil with salt and pepper until softened.
- Cook the ground turkey with seasonings until browned.
- Shape the pizza dough into a rectangle and transfer to the baking sheet.
- Brush the dough with olive oil and layer with leeks, turkey, pecorino, and asparagus.
- Bake until the pizza is bubbling and crisp, then drizzle with truffle oil before serving.
Nutrition Facts (estimated)
Servings
4
Calories
466
Total fat
28g
Total carbohydrates
30g
Total protein
28g
Sodium
20mg
Cholesterol
61mg
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