Stuffed Pork Chops
Ingredients
The pork chops
-
2
8-oz
Boneless pork chops
-
1
tsp
Sea salt
-
¼
tsp
Black pepper
-
1
tbsp
Olive oil
-
Toothpicks
The stuffing
-
½
cup
Sauteed mushrooms
-
2
oz
Swiss cheese
-
1
tbsp
Fresh parsley
Instructions
- Preheat the oven to 350°F (176°C).
- Slice a pocket into the fatty side of each pork chop.
- Season the outside of the pork with salt and pepper.
- In a bowl, mix together the sauteed mushrooms, cheese, and parsley.
- Stuff the mushroom mixture into the pork pockets and secure with toothpicks.
- Place the pork chops on a baking sheet or casserole dish and bake for 15-20 minutes until the internal temperature reaches 140°F.
- Heat olive oil in a skillet and sear the stuffed pork chops for 30-60 seconds per side until golden brown.
Nutrition Facts (estimated)
Servings
2
Calories
593
Total fat
38g
Total carbohydrates
2.9g
Total protein
58g
Sodium
0mg
Cholesterol
0mg
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