Recipe: Snickerdoodle Cookies

Ingredients

Preheat the oven to 375°F and line two large baking sheets with parchment paper.
In a shallow dish, mix together 3 tablespoons of sugar and the cinnamon, then set aside.
In a stand mixer, cream together the butter and remaining sugar until light and fluffy.
Add the egg and egg yolk, beating until creamy, then mix in the cream of tartar, baking soda, vanilla, and salt.
Gradually add the flour and mix until just combined.
Use a 2-tablespoon cookie scoop to portion the dough, rolling it into balls.
Roll the dough balls in the cinnamon-sugar mixture and arrange them on the baking sheets, leaving space between each.
Bake one sheet at a time for 8 to 9 minutes until puffed and slightly underdone.
Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack.

Servings

25 to 30

Calories

120

Total fat

Total carbohydrates

18g

Total protein

Sodium

50mg

Cholesterol

20mg