Vegan Baked Oatmeal with Blueberries
Ingredients
The base
-
2 ½
cups
rolled oats
-
2
teaspoons
cinnamon
-
1
teaspoon
baking powder
-
¼
teaspoon
cloves
-
½
teaspoon
sea salt
The wet ingredients
-
2
cups
cashew milk
-
½
cup
maple syrup
-
¼
cup
creamy almond butter
-
1
tablespoon
vanilla extract
The fruit
-
1 ½
cups
blueberries
-
1
banana
chopped
Toppings (optional)
-
¼
cup
sliced almonds
-
to taste
fresh fruit
-
to taste
yogurt
-
to taste
maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Mix oats, cinnamon, baking powder, cloves (if using), and salt in a bowl.
- Add in milk, maple syrup, almond butter, and vanilla extract, and mix until combined.
- Fold in blueberries and banana.
- Prep a square baking dish (8 or 9 inch) with a rubbing of oil.
- Pour in the mixture and spread it out.
- Bake for 35 minutes, until browning on the edges.
- Serve fresh, or warm again the next day with a splash of milk if it gets too dry.
Nutrition Facts (estimated)
Servings
6
Calories
294
Total fat
8g
Total carbohydrates
50g
Total protein
6g
Sodium
233mg
Cholesterol
0mg
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