Homemade Gravy
Ingredients
The base
-
1
cup
juices (from the roasting pan, fat removed or chicken broth)
The roux
-
2
tablespoons
cooking fat (separated from roasting pan juices or butter)
-
1
tablespoon
whole-wheat flour
Seasoning
-
to taste
salt
-
to taste
pepper
Instructions
- Separate the cooking fat from the pan juices.
- Heat the cooking fat (or butter) over medium-low heat until melted.
- Whisk in the flour to avoid clumps and cook until the mixture darkens in color.
- Whisk in the pan juices (or broth) and bring to a light boil.
- Cook while whisking until the gravy reduces and thickens.
- Season with salt and pepper and serve warm.
Nutrition Facts (estimated)
Servings
4 servings
Calories
74
Total fat
7g
Total carbohydrates
1g
Total protein
2g
Sodium
32mg
Cholesterol
0mg
You might also like