Healthy Blueberry Crumble
Ingredients
Crumble
-
3
cups
old fashioned rolled oats
-
1
cup
chopped walnuts or pecans
-
6
tablespoons
melted butter
-
3
tablespoons
honey
-
1
medium
lemon zest
-
½
teaspoon
pure vanilla extract
-
¼
teaspoon
coarse salt
-
dash
pure almond extract
Blueberry Filling
-
4
cups
fresh or frozen blueberries
-
1
medium
lemon juice
-
½
cup
granulated sugar
-
4
teaspoons
corn starch
-
½
teaspoon
pure vanilla extract
Instructions
- Preheat the oven to 375°F and grease a 9x9 baking dish.
- Mix all crumble ingredients in a medium bowl until combined.
- In another bowl, combine the blueberry filling ingredients.
- Pour the blueberry mixture into the baking dish and sprinkle the crumble on top.
- Bake for 30-40 minutes until the blueberries burst and the topping is lightly browned.
- Serve with yogurt or ice cream.
Nutrition Facts (estimated)
Servings
16
Calories
201
Total fat
9g
Total carbohydrates
29g
Total protein
4g
Sodium
67mg
Cholesterol
27mg
You might also like