Mini Whole Wheat Blueberry Breakfast Muffins

Ingredients

The muffins

• 1 cup non-dairy milk
• 1 tbsp apple cider vinegar
• ¼ cup ground flax seed
• 1 and ¾ cups whole wheat pastry flour
• 1 and ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp kosher salt
• ¼ cup extra virgin olive oil
• ½ cup pure maple syrup
• 1 tsp pure vanilla extract
• ½ tsp pure almond extract
• 1 and ½ cups fresh blueberries

Cinnamon Streusel topping

• 2 tbsp Turbinado sugar
• 2 tsp cinnamon
• 2 tsp Earth Balance
• 2 tsp flour
• a pinch salt

Instructions

Nutrition Facts (estimated)